Biochemical Properties of a Newly Described Escherichia Species, Escherichia albertii
Five strains of a newly described Escherichia species, Escherichia albertii, were extensively characterized by conventional biochemical methods and by commercial identification panels. E. albertii is an indole-negative species that ferments d-mannitol but not d-xylose. Because these strains are not...
में बचाया:
| में प्रकाशित: | J Clin Microbiol |
|---|---|
| मुख्य लेखकों: | , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
American Society for Microbiology (ASM)
2003
|
| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC254372/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14532241/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/JCM.41.10.4852-4854.2003 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|