Production of and Sensitivity to Colicins Among Serologically Classified Strains of Escherichia coli
A significant proportion of 242 serologically classified strains of Escherichia coli of human origin produced colicins (33%) or were inhibited by one or more of six standard colicins (57%). The most common colicins identified were E1, I, and B; colicins B and V had greatest range of activity. Genera...
Zapisane w:
| Wydane w: | J Bacteriol |
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| 1. autor: | |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology (ASM)
1968
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252536/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4881699/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.96.6.1947-1952.1968 |
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