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Production of and Sensitivity to Colicins Among Serologically Classified Strains of Escherichia coli
A significant proportion of 242 serologically classified strains of Escherichia coli of human origin produced colicins (33%) or were inhibited by one or more of six standard colicins (57%). The most common colicins identified were E1, I, and B; colicins B and V had greatest range of activity. Genera...
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| Natura: | Artigo |
| Lingua: | Inglês |
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1968
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| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC252536/ https://ncbi.nlm.nih.gov/pubmed/4881699 |
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