載入...

Production of and Sensitivity to Colicins Among Serologically Classified Strains of Escherichia coli

A significant proportion of 242 serologically classified strains of Escherichia coli of human origin produced colicins (33%) or were inhibited by one or more of six standard colicins (57%). The most common colicins identified were E1, I, and B; colicins B and V had greatest range of activity. Genera...

全面介紹

Na minha lista:
書目詳細資料
發表在:J Bacteriol
主要作者: Vosti, Kenneth L.
格式: Artigo
語言:Inglês
出版: American Society for Microbiology (ASM) 1968
主題:
在線閱讀:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252536/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4881699/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.96.6.1947-1952.1968
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!