Purification of β-Glucosidase from Saccharomyces lactis Strain Y-123

Saccharomyces lactis strain Y-123, a constitutive high producer of β-glucosidase (B(h)), was grown in an enriched medium. β-Glucosidase, extracted most easily by cell autolysis, was purified by successive ammonium sulfate precipitation, ethyl alcohol precipitation, gel filtration, calcium phosphate...

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Detalles Bibliográficos

Publicado en:	J Bacteriol
Autores principales:	Marchin, George L., Duerksen, Jacob D.
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1968
Materias:	Microbial Physiology and Metabolism
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252432/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4176642/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.96.4.1181-1186.1968
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