Purification of β-Glucosidase from Saccharomyces lactis Strain Y-123

Saccharomyces lactis strain Y-123, a constitutive high producer of β-glucosidase (B(h)), was grown in an enriched medium. β-Glucosidase, extracted most easily by cell autolysis, was purified by successive ammonium sulfate precipitation, ethyl alcohol precipitation, gel filtration, calcium phosphate...

ver descrição completa

Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Marchin, George L., Duerksen, Jacob D.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1968
Assuntos:	Microbial Physiology and Metabolism
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252432/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4176642/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.96.4.1181-1186.1968
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!