Isolation and Characterization of Carotenoid Pigments of Micrococcus roseus

In addition to canthaxanthin, seven pigment fractions were isolated from Micrococcus roseus. They were purified by solvent partitioning and by column and thin-layer chromatography. Visible absorption spectra, chromatographic behavior, and partition coefficients of the pigments and derivatives prepar...

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Dettagli Bibliografici

Pubblicato in:	J Bacteriol
Autori principali:	Ungers, Grace E., Cooney, J. J.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1968
Soggetti:	Microbial Physiology and Metabolism
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252278/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5663569/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.96.1.234-241.1968
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