Isolation and Characterization of Carotenoid Pigments of Micrococcus roseus
In addition to canthaxanthin, seven pigment fractions were isolated from Micrococcus roseus. They were purified by solvent partitioning and by column and thin-layer chromatography. Visible absorption spectra, chromatographic behavior, and partition coefficients of the pigments and derivatives prepar...
Gardado en:
| Publicado en: | J Bacteriol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1968
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252278/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5663569/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.96.1.234-241.1968 |
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