Anti-Pasteurella pestis Factor III. Effects of Fatty Acids on Pasteurella pestis
The bactericidal activity and the chemical and physical characteristics of lipid fractions of extracts from organs of normal mice and guinea pigs have been described previously. The present study describes the effects of commercially prepared fatty acids which are representative of those found in th...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1968
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252210/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5650083/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.5.1767-1773.1968 |
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