Anti-Pasteurella pestis Factor III. Effects of Fatty Acids on Pasteurella pestis

The bactericidal activity and the chemical and physical characteristics of lipid fractions of extracts from organs of normal mice and guinea pigs have been described previously. The present study describes the effects of commercially prepared fatty acids which are representative of those found in th...

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Bibliografske podrobnosti

izdano v:	J Bacteriol
Principais autores:	Eisler, D. M., von Metz, E. K.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1968
Teme:	Infection and Immunity
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252210/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5650083/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.5.1767-1773.1968
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