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Anti-Pasteurella pestis Factor III. Effects of Fatty Acids on Pasteurella pestis

The bactericidal activity and the chemical and physical characteristics of lipid fractions of extracts from organs of normal mice and guinea pigs have been described previously. The present study describes the effects of commercially prepared fatty acids which are representative of those found in th...

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Bibliografische gegevens
Gepubliceerd in:J Bacteriol
Hoofdauteurs: Eisler, D. M., von Metz, E. K.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology (ASM) 1968
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252210/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5650083/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.5.1767-1773.1968
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