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Anti-Pasteurella pestis Factor III. Effects of Fatty Acids on Pasteurella pestis

The bactericidal activity and the chemical and physical characteristics of lipid fractions of extracts from organs of normal mice and guinea pigs have been described previously. The present study describes the effects of commercially prepared fatty acids which are representative of those found in th...

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Detaylı Bibliyografya
Yayımlandı:J Bacteriol
Asıl Yazarlar: Eisler, D. M., von Metz, E. K.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology (ASM) 1968
Konular:
Online Erişim:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252210/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5650083/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.5.1767-1773.1968
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