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Nutritional Induction and Suppression of Fruiting in Myxococcus xanthus FBa
A defined agar medium (A agar) containing 15 amino acids in concentrations between 0.5 and 2 mm was developed for studying the fruiting cycle of Myxococcus xanthus FBa. Cells grew only vegetatively in this medium unless the initial concentration of one of nine required or stimulatory amino acids was...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1968
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252126/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5643044/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.3.1018-1023.1968 |
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