Nutritional Induction and Suppression of Fruiting in Myxococcus xanthus FBa

A defined agar medium (A agar) containing 15 amino acids in concentrations between 0.5 and 2 mm was developed for studying the fruiting cycle of Myxococcus xanthus FBa. Cells grew only vegetatively in this medium unless the initial concentration of one of nine required or stimulatory amino acids was...

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Bibliographic Details
Published in:J Bacteriol
Main Authors: Hemphill, H. Ernest, Zahler, Stanley A.
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 1968
Subjects:
Microbial Physiology and Metabolism
Online Access:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252126/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5643044/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.3.1018-1023.1968
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