Lipids of Salmonella typhimurium and Escherichia coli: Structure and Metabolism
The nature and quantity of the phospholipids of Salmonella typhimurium and Escherichia coli K-12 have been examined. The main classes of phospholipids, phosphatidylethanolamine, phosphatidylglycerol, and cardiolipin have been completely characterized. Four minor compounds have been detected: phospha...
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| Udgivet i: | J Bacteriol |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1968
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252100/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4868364/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.3.833-843.1968 |
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