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Lipids of Salmonella typhimurium and Escherichia coli: Structure and Metabolism
The nature and quantity of the phospholipids of Salmonella typhimurium and Escherichia coli K-12 have been examined. The main classes of phospholipids, phosphatidylethanolamine, phosphatidylglycerol, and cardiolipin have been completely characterized. Four minor compounds have been detected: phospha...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1968
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| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC252100/ https://ncbi.nlm.nih.gov/pubmed/4868364 |
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