Lipids of Salmonella typhimurium and Escherichia coli: Structure and Metabolism
The nature and quantity of the phospholipids of Salmonella typhimurium and Escherichia coli K-12 have been examined. The main classes of phospholipids, phosphatidylethanolamine, phosphatidylglycerol, and cardiolipin have been completely characterized. Four minor compounds have been detected: phospha...
محفوظ في:
| الحاوية / القاعدة: | J Bacteriol |
|---|---|
| المؤلف الرئيسي: | |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1968
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252100/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4868364/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.3.833-843.1968 |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|