Purification and Properties of Lysozyme Produced by Staphylococcus aureus
A method based on cold ethyl alcohol fractionation at different pH levels and ionic strengths and on gel filtration on a Sephadex G-200 column was used to concentrate and purify lysozyme from the culture supernatant fluid of Staphylococcus aureus strain 524. The final, nondialyzable product exhibite...
Gorde:
| Argitaratua izan da: | J Bacteriol |
|---|---|
| Egile nagusia: | |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1968
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252029/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4966544/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.2.376-384.1968 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|