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Purification and Properties of Lysozyme Produced by Staphylococcus aureus
A method based on cold ethyl alcohol fractionation at different pH levels and ionic strengths and on gel filtration on a Sephadex G-200 column was used to concentrate and purify lysozyme from the culture supernatant fluid of Staphylococcus aureus strain 524. The final, nondialyzable product exhibite...
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
1968
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| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC252029/ https://ncbi.nlm.nih.gov/pubmed/4966544 |
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