Purification and Properties of Lysozyme Produced by Staphylococcus aureus
A method based on cold ethyl alcohol fractionation at different pH levels and ionic strengths and on gel filtration on a Sephadex G-200 column was used to concentrate and purify lysozyme from the culture supernatant fluid of Staphylococcus aureus strain 524. The final, nondialyzable product exhibite...
Shranjeno v:
| izdano v: | J Bacteriol |
|---|---|
| Glavni avtor: | |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1968
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252029/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4966544/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.2.376-384.1968 |
| Oznake: |
Brez oznak, prvi označite!
|