Fermentation of glucose by Sarcina maxima.

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Foilsithe in:J Bacteriol
Main Authors: Kupfer, D G, Canale-Parola, E
Formáid: Artigo
Teanga:Inglês
Foilsithe: American Society for Microbiology (ASM) 1968
Ábhair:
Research Article
Rochtain Ar Líne:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252001/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5636825/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.1.247-248.1968
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