Fermentation of glucose by Sarcina maxima.

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Bibliographic Details
Published in:	J Bacteriol
Main Authors:	Kupfer, D G, Canale-Parola, E
Format:	Artigo
Language:	Inglês
Published:	American Society for Microbiology (ASM) 1968
Subjects:	Research Article
Online Access:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC252001/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5636825/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.1.247-248.1968
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