Variations in the Degree of d-Alanylation of Teichoic Acids in Lactococcus lactis Alter Resistance to Cationic Antimicrobials but Have No Effect on Bacterial Surface Hydrophobicity and Charge

An increase of the degree of d-alanylation of teichoic acids in Lactococcus lactis resulted in a significant increase of bacterial resistance toward the cationic antimicrobials nisin and lysozyme, whereas the absence of d-alanylation led to a decreased resistance toward the same compounds. In contra...

Descrición completa

Gardado en:
Detalles Bibliográficos
Main Authors: Giaouris, Efstathios, Briandet, Romain, Meyrand, Mickael, Courtin, Pascal, Chapot-Chartier, Marie-Pierre
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology (ASM) 2008
Assuntos:
Meeting Presentations
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC2519337/
https://ncbi.nlm.nih.gov/pubmed/18539809
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00078-08
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares