Giaouris, E., Briandet, R., Meyrand, M., Courtin, P., & Chapot-Chartier, M. (2008). Variations in the Degree of d-Alanylation of Teichoic Acids in Lactococcus lactis Alter Resistance to Cationic Antimicrobials but Have No Effect on Bacterial Surface Hydrophobicity and Charge. American Society for Microbiology (ASM).

Giaouris, Efstathios, Romain Briandet, Mickael Meyrand, Pascal Courtin, và Marie-Pierre Chapot-Chartier. Variations in the Degree of D-Alanylation of Teichoic Acids in Lactococcus Lactis Alter Resistance to Cationic Antimicrobials but Have No Effect On Bacterial Surface Hydrophobicity and Charge. American Society for Microbiology (ASM), 2008.

Giaouris, Efstathios, et al. Variations in the Degree of D-Alanylation of Teichoic Acids in Lactococcus Lactis Alter Resistance to Cationic Antimicrobials but Have No Effect On Bacterial Surface Hydrophobicity and Charge. American Society for Microbiology (ASM), 2008.