Regulatory Effect of Pyruvate on the Glucose Metabolism of Clostridium thermosaccharolyticum
Whole cells and cell-free extracts of Clostridium thermosaccharolyticum 3814 grown in media containing 0.5% glucose or 0.6% pyruvate were evaluated for their metabolic activities toward these compounds. Glucose-grown cells rapidly fermented glucose with the production of gases (CO(2) and H(2)), acid...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1967
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251918/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4226806/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.94.3.530-536.1967 |
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