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Regulatory Effect of Pyruvate on the Glucose Metabolism of Clostridium thermosaccharolyticum
Whole cells and cell-free extracts of Clostridium thermosaccharolyticum 3814 grown in media containing 0.5% glucose or 0.6% pyruvate were evaluated for their metabolic activities toward these compounds. Glucose-grown cells rapidly fermented glucose with the production of gases (CO(2) and H(2)), acid...
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
1967
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC251918/ https://ncbi.nlm.nih.gov/pubmed/4226806 |
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