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Effects of Temperature Variation on the Fatty Acid Composition of a Psychrophilic Candida Species
During the batch cultivation of a psychrophilic Candida species, the proportions of oleic and linolenic acid esters in the cells underwent a cyclic variation regardless of the incubation temperature.
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1973
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC251787/ https://ncbi.nlm.nih.gov/pubmed/4698213 |
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