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Effects of Temperature Variation on the Fatty Acid Composition of a Psychrophilic Candida Species
During the batch cultivation of a psychrophilic Candida species, the proportions of oleic and linolenic acid esters in the cells underwent a cyclic variation regardless of the incubation temperature.
Tallennettuna:
| Julkaisussa: | J Bacteriol |
|---|---|
| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
American Society for Microbiology (ASM)
1973
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251787/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4698213/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.114.1.451-452.1973 |
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