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Effects of Temperature Variation on the Fatty Acid Composition of Candida utilis

The fatty acid compositions of various cultures of the yeast Candida utilis NCYC 321 were analyzed by gas-liquid chromatography of the methyl esters obtained from the lipids in chloroform-methanol extracts of the cells. Over a wide range of growth conditions C. utilis contained mainly 16:0, 16:1, 18...

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Dettagli Bibliografici
Autori principali: McMurrough, I., Rose, A. H.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 1971
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC246997/
https://ncbi.nlm.nih.gov/pubmed/5095287
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