Caricamento...
Effects of Temperature Variation on the Fatty Acid Composition of Candida utilis
The fatty acid compositions of various cultures of the yeast Candida utilis NCYC 321 were analyzed by gas-liquid chromatography of the methyl esters obtained from the lipids in chloroform-methanol extracts of the cells. Over a wide range of growth conditions C. utilis contained mainly 16:0, 16:1, 18...
Salvato in:
| Autori principali: | , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1971
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC246997/ https://ncbi.nlm.nih.gov/pubmed/5095287 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|