ロード中...
Effects of Temperature Variation on the Fatty Acid Composition of Candida utilis
The fatty acid compositions of various cultures of the yeast Candida utilis NCYC 321 were analyzed by gas-liquid chromatography of the methyl esters obtained from the lipids in chloroform-methanol extracts of the cells. Over a wide range of growth conditions C. utilis contained mainly 16:0, 16:1, 18...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1971
|
| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC246997/ https://ncbi.nlm.nih.gov/pubmed/5095287 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|