Studies on a Thermophilic Bacillus: Its Isolation, Properties, and Temperature Coefficient of Growth
A thermophilic bacillus with minimal, optimal, and maximal growth temperatures of 40, 64.5, and 72 C, respectively, was isolated from soil. Biochemical and morphological studies place the isolate in group 1 of the classification of Walker and Wolf. After adaption to nitrate broth, the temperature co...
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| Gepubliceerd in: | J Bacteriol |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
1972
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251528/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4565524/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.112.3.1040-1042.1972 |
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