Studies on a Thermophilic Bacillus: Its Isolation, Properties, and Temperature Coefficient of Growth

A thermophilic bacillus with minimal, optimal, and maximal growth temperatures of 40, 64.5, and 72 C, respectively, was isolated from soil. Biochemical and morphological studies place the isolate in group 1 of the classification of Walker and Wolf. After adaption to nitrate broth, the temperature co...

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Veröffentlicht in:	J Bacteriol
Hauptverfasser:	Ward, J., Cockson, A.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1972
Schlagworte:	Physiology and Metabolism
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251528/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4565524/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.112.3.1040-1042.1972
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