Studies on a Thermophilic Bacillus: Its Isolation, Properties, and Temperature Coefficient of Growth
A thermophilic bacillus with minimal, optimal, and maximal growth temperatures of 40, 64.5, and 72 C, respectively, was isolated from soil. Biochemical and morphological studies place the isolate in group 1 of the classification of Walker and Wolf. After adaption to nitrate broth, the temperature co...
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| Yayımlandı: | J Bacteriol |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1972
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251528/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4565524/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.112.3.1040-1042.1972 |
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