Multiple Impairment of Glycolysis in Veillonella alcalescens
The property of glucose nonfermentation, characteristic of the genus Veillonella, was investigated in V. alcalescens C1, a strain of sheep rumen origin. Cell-free extracts as well as intact cells were incapable of glucose fermentation, thereby eliminating the possibility of nonpermeation. Assimilati...
שמור ב:
| הוצא לאור ב: | J Bacteriol |
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| Principais autores: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1970
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC250461/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5460841/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.101.1.138-140.1970 |
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