Multiple Impairment of Glycolysis in Veillonella alcalescens
The property of glucose nonfermentation, characteristic of the genus Veillonella, was investigated in V. alcalescens C1, a strain of sheep rumen origin. Cell-free extracts as well as intact cells were incapable of glucose fermentation, thereby eliminating the possibility of nonpermeation. Assimilati...
Sparad:
| I publikationen: | J Bacteriol |
|---|---|
| Huvudupphov: | , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
American Society for Microbiology (ASM)
1970
|
| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC250461/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5460841/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.101.1.138-140.1970 |
| Taggar: |
Inga taggar, Lägg till första taggen!
|