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Multiple Impairment of Glycolysis in Veillonella alcalescens
The property of glucose nonfermentation, characteristic of the genus Veillonella, was investigated in V. alcalescens C1, a strain of sheep rumen origin. Cell-free extracts as well as intact cells were incapable of glucose fermentation, thereby eliminating the possibility of nonpermeation. Assimilati...
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| Publicado no: | J Bacteriol |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1970
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC250461/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5460841/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.101.1.138-140.1970 |
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