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Multiple Impairment of Glycolysis in Veillonella alcalescens

The property of glucose nonfermentation, characteristic of the genus Veillonella, was investigated in V. alcalescens C1, a strain of sheep rumen origin. Cell-free extracts as well as intact cells were incapable of glucose fermentation, thereby eliminating the possibility of nonpermeation. Assimilati...

詳細記述

保存先:
書誌詳細
主要な著者: Michaud, R. N., Delwiche, E. A.
フォーマット: Artigo
言語:Inglês
出版事項: 1970
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC250461/
https://ncbi.nlm.nih.gov/pubmed/5460841
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