Pathways of Anaerobic Acetate Utilization in Escherichia coli and Aerobacter cloacae
Acetate-1-(14)C was added to anaerobic glucose-fermenting cultures of Escherichia coli and Aerobacter cloacae. In the E. coli culture, lactate formation occurred late in the fermentation, when the rate of production of formate and acetate had decreased. The occurrence of acetate label in the lactate...
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| Gepubliceerd in: | J Bacteriol |
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| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
1970
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC250406/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4908786/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.101.3.885-891.1970 |
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