Pathways of Anaerobic Acetate Utilization in Escherichia coli and Aerobacter cloacae

Acetate-1-(14)C was added to anaerobic glucose-fermenting cultures of Escherichia coli and Aerobacter cloacae. In the E. coli culture, lactate formation occurred late in the fermentation, when the rate of production of formate and acetate had decreased. The occurrence of acetate label in the lactate...

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Detaylı Bibliyografya
Asıl Yazarlar: Higgins, Thomas E., Johnson, Marvin J.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1970
Konular:
Physiology and Metabolism
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC250406/
https://ncbi.nlm.nih.gov/pubmed/4908786
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