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Pathways of Anaerobic Acetate Utilization in Escherichia coli and Aerobacter cloacae

Acetate-1-(14)C was added to anaerobic glucose-fermenting cultures of Escherichia coli and Aerobacter cloacae. In the E. coli culture, lactate formation occurred late in the fermentation, when the rate of production of formate and acetate had decreased. The occurrence of acetate label in the lactate...

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Bibliografiset tiedot
Julkaisussa:J Bacteriol
Päätekijät: Higgins, Thomas E., Johnson, Marvin J.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology (ASM) 1970
Aiheet:
Linkit:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC250406/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4908786/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.101.3.885-891.1970
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