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Alterations in the Phospholipid Composition of Escherichia coli B During Growth at Different Temperatures

The major phospholipid classes of Escherichia coli B, phosphatidyl ethanolamine, cardiolipin, and phosphatidyl glycerol, were quantitated at different stages of the growth cycle. The organisms were incubated at both 27 and 37 C. Significant differences were observed both in the amounts of total lipi...

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Bibliografske podrobnosti
Glavni avtor: De Siervo, August J.
Format: Artigo
Jezik:Inglês
Izdano: 1969
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC250333/
https://ncbi.nlm.nih.gov/pubmed/4902814
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