Alterations in the Phospholipid Composition of Escherichia coli B During Growth at Different Temperatures
The major phospholipid classes of Escherichia coli B, phosphatidyl ethanolamine, cardiolipin, and phosphatidyl glycerol, were quantitated at different stages of the growth cycle. The organisms were incubated at both 27 and 37 C. Significant differences were observed both in the amounts of total lipi...
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| Опубликовано в:: | J Bacteriol |
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| Главный автор: | |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1969
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC250333/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4902814/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.100.3.1342-1349.1969 |
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