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Alterations in the Phospholipid Composition of Escherichia coli B During Growth at Different Temperatures

The major phospholipid classes of Escherichia coli B, phosphatidyl ethanolamine, cardiolipin, and phosphatidyl glycerol, were quantitated at different stages of the growth cycle. The organisms were incubated at both 27 and 37 C. Significant differences were observed both in the amounts of total lipi...

Täydet tiedot

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Bibliografiset tiedot
Julkaisussa:J Bacteriol
Päätekijä: De Siervo, August J.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology (ASM) 1969
Aiheet:
Linkit:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC250333/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4902814/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.100.3.1342-1349.1969
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