Mannitol Uptake by Saccharomyces cerevisiae
The uptake of mannitol, a nonmetabolized hexitol, by Saccharomyces cerevisiae was measured. Various characteristics examined include: effects of temperature on uptake, inhibition of uptake by uranyl nitrate, competition for uptake by glucose, counterflow of mannitol by glucose, and the affinity of m...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1971
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248497/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5547989/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.105.3.753-758.1971 |
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