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Mannitol Uptake by Saccharomyces cerevisiae

The uptake of mannitol, a nonmetabolized hexitol, by Saccharomyces cerevisiae was measured. Various characteristics examined include: effects of temperature on uptake, inhibition of uptake by uranyl nitrate, competition for uptake by glucose, counterflow of mannitol by glucose, and the affinity of m...

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Bibliografski detalji
Glavni autori: Maxwell, W. A., Spoerl, Edward
Format: Artigo
Jezik:Inglês
Izdano: 1971
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC248497/
https://ncbi.nlm.nih.gov/pubmed/5547989
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