Mannitol Uptake by Saccharomyces cerevisiae
The uptake of mannitol, a nonmetabolized hexitol, by Saccharomyces cerevisiae was measured. Various characteristics examined include: effects of temperature on uptake, inhibition of uptake by uranyl nitrate, competition for uptake by glucose, counterflow of mannitol by glucose, and the affinity of m...
Gespeichert in:
| Veröffentlicht in: | J Bacteriol |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1971
|
| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248497/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5547989/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.105.3.753-758.1971 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|