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Dietary fat and cardiovascular disease
Cardiovascular disease remains a significant cause of death in industrialized society. Although some controversy persists, scientific evidence largely suggests that it is possible to reduce blood cholesterol by dietary measures and that reduction of hypercholesterolaemia is associated with a reduced...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1989
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2484527/ |
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