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So how do you know you have a macromolecular complex?
Protein in crystal form is at an extremely high concentration and yet retains the complex secondary structure that defines an active protein. The protein crystal itself is made up of a repeating lattice of protein–protein and protein–solvent interactions. The problem that confronts any crystallograp...
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| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
International Union of Crystallography
2007
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2483502/ https://ncbi.nlm.nih.gov/pubmed/17164522 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S0907444906047044 |
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