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So how do you know you have a macromolecular complex?

Protein in crystal form is at an extremely high concentration and yet retains the complex secondary structure that defines an active protein. The protein crystal itself is made up of a repeating lattice of protein–protein and protein–solvent interactions. The problem that confronts any crystallograp...

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Podrobná bibliografie
Hlavní autor: Dafforn, Timothy R.
Médium: Artigo
Jazyk:Inglês
Vydáno: International Union of Crystallography 2007
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2483502/
https://ncbi.nlm.nih.gov/pubmed/17164522
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S0907444906047044
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