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So how do you know you have a macromolecular complex?

Protein in crystal form is at an extremely high concentration and yet retains the complex secondary structure that defines an active protein. The protein crystal itself is made up of a repeating lattice of protein–protein and protein–solvent interactions. The problem that confronts any crystallograp...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Dafforn, Timothy R.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: International Union of Crystallography 2007
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2483502/
https://ncbi.nlm.nih.gov/pubmed/17164522
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S0907444906047044
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