Polyphosphate and Orthophosphate Content of Nitrosomonas europaea as a Function of Growth
After inoculation of a stationary-phase culture of Nitrosomonas europaea into fresh growth solution, the cell-associated orthophosphate increased rapidly to 800 μmoles/g (wet weight), whereas the acid-insoluble long-chain polyphosphate content decreased rapidly to 22 μmoles/g. As growth proceeded, t...
Salvato in:
| Pubblicato in: | J Bacteriol |
|---|---|
| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1970
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248057/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5423370/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.103.1.199-206.1970 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|