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Composition of Fatty Acids and Carbohydrates in Leptospira

The fatty acid and monosaccharide composition of four pathogenic and two saprophytic strains of Leptospira was analyzed by gas chromatography (GC) and GC-mass spectrometry. Among the fatty acids, palmitic acid was most abundant and constituted 30 to 50% of the total fatty acids. Even-numbered unsatu...

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Detalhes bibliográficos
Main Authors: Kondo, Eiko, Ueta, Nobuo
Formato: Artigo
Idioma:Inglês
Publicado em: 1972
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC247436/
https://ncbi.nlm.nih.gov/pubmed/5022167
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