Fatty Acid Composition of Spirochaeta stenostrepta
The fatty acid composition of Spirochaeta stenostrepta consists primarily of saturated, branch-chained fatty acids. Iso-C(15), anteiso-C(15), iso-C(17), and anteiso-C(17) represent 66% of the total fatty acids.
Gardado en:
| Publicado en: | J Bacteriol |
|---|---|
| Autor Principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1972
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251457/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5079081/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.112.1.629-631.1972 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|