Fatty Acid Composition of Spirochaeta stenostrepta
The fatty acid composition of Spirochaeta stenostrepta consists primarily of saturated, branch-chained fatty acids. Iso-C(15), anteiso-C(15), iso-C(17), and anteiso-C(17) represent 66% of the total fatty acids.
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| Udgivet i: | J Bacteriol |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1972
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC251457/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5079081/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.112.1.629-631.1972 |
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